tag:blogger.com,1999:blog-4914512820762298910.post2536026161200710277..comments2009-06-09T22:27:39.914+02:00Lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033lefrancbuveur@gmail.comBlogger15125tag:blogger.com,1999:blog-4914512820762298910.post-40937376831828981912009-06-09T22:27:39.914+02:002009-06-09T22:27:39.914+02:00Ciao Gunther,<br />Grazie. Hai colto bene quello che si prova davanti all&#39;Oceano.<br />ciao<br />Enricolefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-34245056410446896962009-06-09T19:36:06.481+02:002009-06-09T19:36:06.481+02:00l&#39;oceano da emozioni forti, complimenti per il cous cous bretoneGuntherhttp://www.blogger.com/profile/09607185018455343612noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-57667593472361066192009-06-09T16:30:29.891+02:002009-06-09T16:30:29.891+02:00Se ci vai, ti dò qualche &quot;dritta&quot; su cosa visitare :)lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-60589761551976333152009-06-08T22:45:55.143+02:002009-06-08T22:45:55.143+02:00Bellissima quest&#39;isola. Magari ci vado quest&#39;estate.<br />GiovanniAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-36483518558874404532009-06-07T23:29:09.650+02:002009-06-07T23:29:09.650+02:00@Manuela: your welcome. No problem, if you find some interesting post, let me know and I will translate for you.<br />Ciao<br /><br />@Chiara: Di niente e a presto!lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-42055910492320357812009-06-07T22:03:05.945+02:002009-06-07T22:03:05.945+02:00Sono purtroppo tanti anni che non vado in Bretagna , ma la tua descrizione del profumo dell&#39;oceano , mare, salsedine , mi ha riportato su quelle spiagge . Grazie e ciaooooo. chiaraChiarahttp://www.blogger.com/profile/11544941360819821819noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-6547947618014110512009-06-07T20:39:31.979+02:002009-06-07T20:39:31.979+02:00Ciao Enrico!<br /><br />Thanks for the kind words you left on my blog :)<br /><br />I tried to read what you said, but unfortunatelly italian words are very different from portuguese so I was not able to understand your posts...Manuela ©http://www.blogger.com/profile/14317476752508085679noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-21220321211890040362009-06-07T19:09:48.582+02:002009-06-07T19:09:48.582+02:00@Elisa: ebbene si, couscousso anche io... :),l&#39;avvicinarsi dell&#39;estate porta ad orientarsi verso piatti freschi e che sanno di mare. Un bacione!<br /><br />@Marcella: provalo anche tu!lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-74512003557137458042009-06-07T07:47:46.913+02:002009-06-07T07:47:46.913+02:00mi stuzzica questo cous cous buona giornatamarcella candido cianchettihttp://www.blogger.com/profile/09819759181881947485noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-81758857625964898342009-06-06T19:39:55.912+02:002009-06-06T19:39:55.912+02:00Couscoussi anche tu allora???<br />Che ricertezza le alghe Bretoni... Proprio non le conoscevo... L&#39;idea di metterne all&#39;inteno di un piatto come il cous cous mi piace moltissimo, hai proprio ragione sa di estate e di mare.<br />SalutiElisakitty's Kitchenhttp://www.blogger.com/profile/01756492691601420667noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-3623711283639258902009-06-06T18:05:31.956+02:002009-06-06T18:05:31.956+02:00Grazie Federica, il cous cous preparato così devo dire che è proprio buono. La colatura di alici comunque supplisce in modo fantastico. Fammi sapere se lo prepari.<br />Buon weekend :)lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-6082459759533323992009-06-06T16:24:41.017+02:002009-06-06T16:24:41.017+02:00Che bello Enrico, e l&#39;idea del couscous profumato in questo modo e&#39; quasi irresistibile. Non ho mai visitato la Bretagne, non ho quindi con me questo souvenir di mare in un sacchetto, rimediero&#39; con la colatura di alici, come da istruzioni :)fedeccinohttp://www.blogger.com/profile/07922012210428904684noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-82308108306407519472009-06-06T10:59:19.740+02:002009-06-06T10:59:19.740+02:00@Mariarita: ci devi andare, è un&#39;isola incantevole!<br /><br />@Antonietta: si capisce che anche per me la Bretagna è &quot;mon amour&quot;? :))lefrancbuveurhttp://www.blogger.com/profile/06159341419205385033noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-69505310428632940052009-06-06T09:53:17.436+02:002009-06-06T09:53:17.436+02:00la Bretagne, mon amour, Le Mont St Michel??delicieuxantoniettahttp://www.blogger.com/profile/06749700273435310780noreply@blogger.comtag:blogger.com,1999:blog-4914512820762298910.post-83289857531635084482009-06-06T09:23:02.070+02:002009-06-06T09:23:02.070+02:00Ma che bel posto!!!beato te!!!*Mariarita*http://www.blogger.com/profile/16275563501685994629noreply@blogger.com